Thanks again Ju-Lyn from All Things Bright and Beautiful
Modification to travel challenge – due to the time of year I am not nominating any bloggers just pingbacks to blogs I like to read. Take a look at Marlene’s blog.
I am nominating my fantastic co-host of the Friendly Friday Photography Challenge, Sandy from thesandychronicles to join in with the fun travel photo challenge of posting one travel photo without explanation, or with explanation as I think she prefers that, for ten days.
If Sandy would like to nominate another blogger, that would be fun. I like to discover new blogs, but there is no obligation to do this.
N.B. Sandy – I modify these challenges to suit me. Ten days and nominating ten bloggers is I feel too much. Especially over Christmas. But I do like to participate here and there.
Thanks again Ju-Lyn from All Things Bright and Beautiful
You know your own children’s preferences, but when they become adults and bring home partners, you might have to face the prospect that the partners has different dietary preferences that need to be accomodated at festive occasions, like Christmas.
I am rather late in planning this Gluten free Christmas menu and it is not Vegan, nor vegetarian so that is a heads up. But it is highly nutritious.
First off we have a Prawn, snow pea and Capsicum Entree, I used the following Prawn dish idea but made it a kind of tasting nibbles board, rather than a whole dish. I will add some nice cheeses, home made Knekkerbrød (Norwegian crackers) and nuts to accompany this.
Fresh is best for this opener. Given that all prawns are frozen at the point of capture, fresh is a loose term these days. But we are Australian, so we have to have some kind of shellfish option to start the hot meal.
Smashed Pavlova with seasonal stone fruits – there is just a little teaspoon of cornflour in this Pavlova recipe but when there is a coeliac visitor, one has to be extra careful. This is not just Gluten intolerance, but allergy!
For the Moth: Warm Plum Pudding served with custard and ice cream
What kind of different dishes are you cooking this Christmas?
Are you breaking from preparing traditional foods?
Merry Christmas from the Home by the Sea
Using Canva as a template, I had some fun with Sandy’s prompt for Friendly Friday, this week.
I actually wanted to cartoonize the photograph of Nyhaven, Denmark, so it looks like a digital illustration, but as that involved a Canva pro subscription, I opted for something less, this time.
Using the postcard template is a fun way to re-live past travel memories.
In case you were wondering, yes my newly purchased cap with Danmark embroidered on it that I had purchased at a souvenir shop near the H.C. Anderson exhibit in Odense, did blow off and land in the canal. It was never seen again and yet, I still have one today.
On my return home to Australia, I managed to find a similar cap in a store and had the words Danmark embroidered on it, complete with Dannebrog. (Dannebrog is the Danish flag).
I will be back next week at Something to Ponder About with a new photo challenge prompt.
I do enjoy drinking a lovely cuppa at mid-morning. To savour that cuppa with other enthusiastic bloggers at Su’s Virtual Tea Party, is an extra treat.
The Thirteenth day of November in the calamitous year of 2020, is auspicious, but I am not superstitious. I do wonder how many extra lotto tickets will be sold today.
Having once worked in a Newsagency, I can vouch for the increase in sales on days like these.
Meanwhile November has been busy. There always seems to be something happening at the Home by the Sea.
Melbourne cup day without the racing crowds continued in our neighbourhood and one of our wonderful neighbours dressed up as a bookie running a sweep or two.
I have been joining in with Qi Gong exercise every day that I can through the week, however turned awkwardly this morning and have pulled a muscle in my back. Ouch…. Getting old sucks. Really.
The dogs have not been forgotten and had a fantastic run at the fenced off leash area and the doggie beach. First time off leash for the pup and she loved running with the chocolate labradors and then having a hydrobath afterwards. They rested well afterwards.
The doggies were spoilt a bit with early Christmas presents from Pupsnaps anti – anxiety beds. Since these arrived, several of my friends have had theirs delivered. Pupsnaps must be so pleased with the business from the Schnauzers. The dogs almost need to recieve a commission.
The Koala Rescue group have been making Christmas garlands, complete with koalas. We threaded up all of these one weekend. I hope they sell well at the markets as the funds all go towards running the Rescue operation.
At least one koala is killed or wounded every night in breeding season. Staggering statistics.
So finally, here is what I am eating for Su’s Virtual Tea – A Chocolate Orange cake.
Feel like making it yourself? Here you will find the Cake recipe.
Join me at Su’s Virtual Afternoon Tea
Do Chocolate Cakes in your house disappear all too quickly?
Then your household will love this Chocolate Orange cake. It has the flavour of Chocolate with a hint of orange juice goodness. Better than chocolate!
I am making #onecakeaweek at the Home by the Sea. Join me in collating a recipe blog list by leaving your link in the comments below.
More HbtS Cake Recipes. There is plenty to choose from.
Foggy days at the Home by the Sea are rare. This one was a delight.
I am a fan of foggy weather, you see. Walking through a fog is an ethereal experience for me. Perhaps it reminds me of my beloved Denmark?
Post the last photofor October from your chosen device.
Brian at Bushboys blog will explain more on the challenge.
During a fierce thunderstorm and amidst a global pandemic, a female political leader, has made a mark on history winning a historic third term as the state’s leader in the election.
And her words I particularly like – she is keen to get back to work as soon as possible.
“There’s nothing more important than the dignity of work.”Anastacia Palaszczuk
My wonderful daughter strongly believes and supports female representation in politics. For many years, female suffrage was not tenable to the authorities. Some women died for the right to vote. My daughter takes her constitiutional right very seriously. She requested a political sign for our garden. After all, we make up a little more than half the population, she reasons.
New Zealand was the first self-governing country in the world in which all women had the right to vote in, but not to stand for, parliamentary elections in 1893.
The colony of South Australia allowed women to vote and stand for election in 1894. In Sweden, conditional women’s suffrage was granted during the age of liberty between 1718 and 1772. But it wasn’t until the year 1919 that equality was achieved, where women’s votes were valued the same as a man’s.Wikipedia
Equity in something my countrymen and women feel strongly about but might hardly be aware that they do. Generally speaking Australia does not have many traditions, we can all our own, but for Australian society is mostly classless and everyone here is entitled, to use the vernacular: a ‘fair go’. Australia has developed, comparatively speaking a more egalitarian and economically mobile society, perhaps stemming somewhat from a lack of historic tribal associations. (generally speaking)
However, this is not to dismiss the extreme prejudice and terrible injustices wrought against the indigenous folk of Australia and the White Australia Policy. This racist policy of preferencing white migrants was a mid-twentieth century policy based on the irrational fear of becoming populated by migrants from Asia.
There will always be bad eggs in any society, just as there will be good eggs. I do believe that the worst of any prejudice is behind our country and trust my daughter will grow old in a country where each individual is taken for his or herself, with open-mindedness and in good faith.
“A cynical sneer gains no ground.”
In this neck of the subtropical woods, it is the season for thunderstorms. Cells build in the Brisbane Valley and head southeast, sometimes bringing hail but always damaging winds.
The lightning can be spectacular but frightening if you are driving or caught outside.
Our dogs are fine but some dogs become so fearful they panic at the sound of thunder and run away.
There is even such a thing as thunderstorm asthma. Usually this occurs in the southern part of Australia, such as Victoria. Thunderstorm asthma caused 10 deaths and 300 hospital admissions last year in the one storm event.
Coming tonight, the storms put a bit of a kybosh on Halloween festivities. Our estate has bee
n quite enthusiastic at Halloween decorating this year so I am half expecting a skeleton, Halloween entity or witch to come flying over the fence for real.
From the Home by the Sea.
I have always been reluctant to use yeast in the kitchen. I have had bad experiences with dry yeast sachets.
Either I heat the yeast granules far too much in my anxiety to make the dough rise, or the resulting dish tastes of something that I really can’t describe. It’s not an awful flavour but a slight kind of aftertaste. It is not sweet. I am not sure if this is yeast or something else.
However, when Ju-Lyn posted a Recipe for Cinnamon Rolls, I desperately wanted to make them.
The taste of cinnamon scrolls takes me back to Denmark and Finland, but generally all of Scandinavia. In Denmark, you see these rolls and pastries everywhere, from 7/11 stores (which surprisingly are some of the best), to small cafes and even gas stations kiosks. They are both ubiquitous and synonymous with Scandinavian traditions. Whether they be soft sweet bread or the flaky Danish style pastry, cinnamon is the main theme.
The first thing my daughter wanted to do on our return to Denmark was to eat a Cinnamon ‘snail’ or ‘Kanelsnegle.’ This is the kind of flaky pastry that is thin and wound round and round similar to the shape of a snail’s shell.
Eating various kinds of cinnamon pastries is some kind of birthright in Denmark, and I have it. No question. I enjoyed a huge cinnamon bun in Helsinki one year. I didn’t eat anything else until dinner that day.
It is not that I have not cooked with yeast before. I have. I used to make my own bread but that was using baker’s fresh compressed yeast and it was brilliant. A never-fail kind of yeast that was guaranteed to make bread products rise beautifully. Not so the sad results of my experiences with the dried variety of yeast.
Nevertheless after 38 years, I decided it was too time to try again or hang up the dried yeast forever. And Cinnamon buns was the perfect tester. Ju-Lyn’s Cinnamon bun photographs looked perfect and the texture was soft and bouncy.
Furthermore, Cinnamon is so good for you. Packed with Antioxidants, cinnamon may lower blood sugar as well as assist in managing heart disease and inflammation in the body.
This was the moment of truth. Would they be hard as rocks or soft and bouncy?
I can reveal that I was over the moon with the result.
No aftertaste and a nice even texture on the rolls. They rose as the recipe suggested and Ju-Lyn’s clear recipe tips helped enormously. One minor adjustment would be to substitute water instead of milk but that is only personal preference.
Here they are:
If I can convince you to make them or at least experiment and you would like the recipe, you can find it at the blog: purplepumpernickel.
You can make cakes with cinnamon too.
#onecakeaweek at the Home by the Sea.