Published by Forestwood
A philosophic Australian writes here, one who admits to loving Scandinavia. I'm interested in global politics, but scratch the surface and you'll find I am a practical Environmentalist with an Egalitarian bent trying to unleash a little creativity.
Scandinavian culture, literature and traditions are close to my heart, even though I am Australian. Travel broadens the mind, so I travel whenever I can. I am an avid reader, I enjoy photography, writing and a variety of crafts, particularly traditional art forms. You are always welcome to stop by at S.t.P.A.
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Beetroot and avocado are two of my favourites so I couldn’t go wrong with this recipe Amanda!
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Excellent, Marion! Can you access Edamame beans?
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Yes, no problem over here. I enjoy them in salads. It’s surprising how many people I know dislike beetroot for whatever reason as it’s delicious especially with goat cheese and is packed with vitamins.
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Goats cheese and beetroot is a lovely combination. I am a big fan of beetroot anyway. My kids liked it too- that amazed some friends. “A child that eats beetroot,” they exclaimed! And we thought it was normal.
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Healthy salad.
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Healthy and delicious
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Yes, I like eat salad. H’w r u?
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I am fit and well atm. Life continues as normal. And you?
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Very good. May be fit & well….ATM.Normal life living.
I am so glad.đź‘Ť
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Excellent to hear!
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Interesting combination. I already have some beetroot pureé and two avocados on hand.
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Go for it, Peggy!
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