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Edamame and Avocado Smash on Beetroot Hommus

Forestwood

Ingredients:

  • 1 Slice Sourdough or Rye bread toasted
  • 1/2 small can of cooked Edamame beans
  • 1/2 ripe Avocado
  • 2 tablespoons of Beetroot hommus
  • Spinach leaves and Cracked Pepper to garnish
More here: forestwoodfolkart.wordpress.com/2021/06/24/embracing-edamame-beans/
Exploring the street food of Phnom Penh
https://www.toonsarah-travels.blog/exploring-the-street-food-of-phnom-penh/https://www.toonsarah-travels.blog/exploring-the-street-food-of-phnom-penh/

Published by Forestwood

A philosophic Aussie writes here at StPA, one who will readily admit to loving Scandinavia. I'm interested in global politics and what drives us to be who we are. Scratch the surface and you'll find a practical Environmentalist with an egalitarian bent, trying to unleash a little creativity via the written word. Scandinavian culture, literature and traditions are close to my heart, even though I'm Australian. Travel and courteous discussions greatly broaden the mind, so I travel if I can and am always up for a vigorous, respectful discussion. I'm an avid reader, I enjoy photography and craft, particularly traditional art forms. I hope you'll find 'Something to Ponder About,' in my WordPress Community.

12 thoughts on “Edamame and Avocado Smash on Beetroot Hommus”

      2. Goats cheese and beetroot is a lovely combination. I am a big fan of beetroot anyway. My kids liked it too- that amazed some friends. “A child that eats beetroot,” they exclaimed! And we thought it was normal.

        Liked by 1 person

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