A versatile dish that can made using a variety of ingredients to hand in the fridge and pantry Full recipe of Nasi Goreng.
Published by Forestwood
A philosophic Aussie writes here at StPA, one who will readily admit to loving Scandinavia. I'm interested in global politics and what drives us to be who we are. Scratch the surface and you'll find a practical Environmentalist with an egalitarian bent, trying to unleash a little creativity via the written word. Scandinavian culture, literature and traditions are close to my heart, even though I'm Australian. Travel and courteous discussions greatly broaden the mind, so I travel if I can and am always up for a vigorous, respectful discussion. I'm an avid reader, I enjoy photography and craft, particularly traditional art forms. I hope you'll find 'Something to Ponder About,' in my WordPress Community. View all posts by Forestwood